RUEDA

VARIETY: 100% VERDEJO. APPEARANCE: MEDIUM INTENSITY, GREENISH-YELLOW COLOUR. A CLEAR, BRIGHT WINE WITH SIGNS OF TEARS. PALATE: FRESH WITH BALANCED ACIDITY AND A SMOOTH FINISH. IN THE RETRONASAL PHASE THE CITRUS AND HERBAL NOTES REAPPEAR. NOSE: HIGH-INTENSITY CITRUS AND TROPICAL FRUIT AROMAS. HERBAL NOTES OF FENNEL AND ORANGE BLOSSOM FLORAL NUANCES APPEAR.FOOD PAIRING;PERFECT WITH AN APERITIF OR TO ACCOMPANY COLD DISHES SUCH AS CREAM SOUPS, STEAMED VEGETABLES, SALADS, CREAMY CHEESES OR WHITE MEAT. FOOD PAIRING: PERFECT WITH AN APERITIF OR TO ACCOMPANY COLD DISHES SUCH AS CREAM SOUPS, STEAMED VEGETABLES, SALADS, CREAMY CHEESES OR WHITE MEAT.

VARIATY;100% SAUVIGNON BLANC.TASTING NOTES: APPEARANCE: PALE LEMON COLOUR. CLEAR, BRIGHT AND WITH SIGNS OF TEARS.NOSE: VERY INTENSE, CLEAN, OPEN AROMAS, PREDOMINANTLY OF CITRUS FRUITS AND GOOSEBERRY. IN THE SECOND WAVE, NOTES OF PASSION FRUIT AND THE AROMAS DRAWN FROM THE WOOD APPEAR.PALATE: IT IS INTENSE, WITH REFRESHING ACIDITY AND A SILKY MOUTH-FEEL AND A LONG FINISH. IN THE RETRONASAL PHASE THE FRUIT AND HERBAL NOTES REAPPEAR FOOD PAIRING:A PERFECT MATCH FOR FISH, SHELLFISH, SUSHI OR STEAMED VEGETABLES.